1 pork belly, chicken a net weight of about two pounds. Pork belly turned inside out, with flour and salt repeatedly rubbed to wash the mucus inside (repeat one or two times as appropriate), pork belly surface fat also clean up do not. Chicken processing clean and dry water, remove the head and tail, chicken feet chopped open, standby. 2 ginger, astragalus, ginseng, pepper, pepper powder standby. 3 pepper a small hand with the back of a knife and lightly cracked to make more flavor

Practice: 1 boil water into the ginger, washed the pork belly flying water 2 fish up the pork belly, the chicken cavity into the pepper, astragalus, ginseng, chicken carefully stuffed into the pork belly 3 sewing the pork belly with the thread 4 pot into the ginger, pork belly package chicken, chicken feet, the right amount of water 5 electric pressure cooker stew gear thirty minutes power off, thoroughly cooled open the lid 6 salvage floating on the surface of the chicken oil (can be left to do soup noodles, hot vegetables, etc.) 7 chicken chopped, pork belly cut barcode into the casserole dish 8 soup re-pouring into the pot to boil, salt to taste, sprinkle pepper