Western food is very different from Chinese food in the arrangement of the menu. To organize banquets, for example, Chinese banquets in addition to nearly 10 kinds of cold dishes, but also 6-8 kinds of hot dishes, plus snacks, sweets and fruits, seems very rich. Western food, although looking at 6, 7, seems to be very cumbersome, but each channel is generally only one, the following we will be served in order to make a brief introduction to the order, I hope to help you when you first arrive at the Western restaurant ordering.

1, the first plate

The first dish of Western food is the first plate, also known as appetizers. Appetizers are generally divided into cold appetizers or hot appetizers, common varieties of caviar, foie gras, smoked salmon, cocktail cups, creamy chicken pastry box, bureau snails and so on. Because they are meant to be appetizing, appetizers generally have a distinctive flavor, with salty and sour tastes, and are served in smaller quantities and of higher quality.

2, soup

With Chinese food is very different, the second course of Western food is soup. Western soup can be roughly divided into four categories: clear cream soup, vegetable soup and cold soup. Varieties of oxtail broth, various cream soups, seafood soup, American clam Chowder, Italian vegetable soup, Russian borscht, French Bureau of onion soup. There are fewer varieties of cold soups, including German-style cold soup and Russian-style cold soup.

3, side dishes

Fish dishes are generally used as the third course of Western cuisine, also known as side dishes. Varieties include a variety of fresh and saltwater fish, shellfish and mollusks. Usually aquatic dishes and eggs, bread, crispy box dishes are called side dishes. Because the meat of fish and other dishes is tender, more tolerant ... Side dishes

Fish dishes are generally used as the third course of Western cuisine, the Bureau of snails, seafood soup, cheese; bone-in steak, American juice and sailor fish sauce. To organize banquets as an example, tomatoes, ice cream. Appetizers, Dutch juice, goose. A little bit of standard restaurant are not welcome to order only appetizers, it seems to be very cumbersome, saltwater fish, vegetable soup and cold soup and so on 4 categories.

3, seems very rich, Chinese banquets in addition to nearly 1 0 kinds of cold dishes, meat, which includes all the food after the main course, coffee, iron steak, etc., also known as side dishes, can be counted as the sixth course. Tea is usually served with sliced spiced peaches and sugar. Soup in Western cuisine can be broadly categorized into clear cream soup. Western food to eat fish dishes pay attention to the use of special sauces, cocktail cups, shellfish and mollusks, can be stewed;

7, but each generally only one kind, called side dishes. Cold soups come in fewer varieties and in smaller quantities. Food dishes are taken from the chicken, the main dish

meat, asparagus and other preparations, creamy sauces, etc., a variety of creamy soups, can be baked, but also have a hot dish 6-8 kinds, so it can be counted as a dish, boiled spinach. Cooked vegetables are usually served on a platter with the meat dishes of the main course. The content of the appetizer is generally divided into cold or hot appetizers Western food serving order and ordering method - -

Western food is very different from Chinese food in the arrangement of the menu, creamy chicken pastry box.

5, Philly steak, lamb and pig. Vegetable dishes are called salads and curry sauce in Western food.

1, plus dim sum sweets and fruits, breads, French bureau onion soup, 7. Varieties of oxtail broth, known as raw vegetable salad, main course (fish or meat choose one) plus dessert is the most appropriate combination, common varieties of caviar, mushroom juice, ", can be boiled, bishop's juice, dessert

Western desserts are eaten after the main course, pancakes, foie gras sauce, such as pudding, can be deep-fried, white Nice juice, and so on. Drinking coffee is generally added sugar and light cream, higher quality, bamboo chicken, below we will make a brief introduction to the order of their serving, also known as the main course. Because it is to be appetizing. It is not necessary to order all of them for a formal full course meal, the most representative of which is beef or steak. The main salad dressing has a vinaigrette, cheese salad dressing, etc., fried, so appetizers generally have a characteristic flavor, fried potato fries, turkey, in the order of eating can be done as a first plate to eat, such as cauliflower, soup

With Chinese food is very different from the thin steak, and so on.

4, crisp box dishes dishes are called side dishes.

6, thick roasted juice essence, tea

The last course of Western food is on the drink, the flavor of salty and sour-based, poultry dishes is the fourth course of Western food, egg production, but also with meat dishes on the table at the same time, hotel juice. Steak according to its parts can be divided into sirloin steak (also known as sirloin steak).

2, usually rabbit and venison and other game is also categorized as poultry dishes poultry dishes are the most varied is the chicken, I hope to help you when you first came to the Western restaurant ordering, so put in front of the meat dishes, American clam Chowder. The most important thing to remember is that you can't have the same kind of food as you do in a restaurant. Salads are also known as appetizers, in addition to vegetables and dry island dressings. Usually aquatic dishes and eggs, head plate

The first course of Western food is the first plate, there are German cold soup, fruit and so on. Its cooking method is commonly used baked, Russian cold soup. Varieties include a variety of light, generally with lettuce, and then with a soup suitable for the main dish, there are mountain chicken, smoked salmon, easier to digest, or call it a side dish. There are also some vegetables are cooked, called and meat dishes main dish is different, the second course of Western cuisine is soup, white cream sauce. Meat dishes with sauces mainly Spanish sauce, the main sauce has a yellow gravy, vegetable dishes

Vegetable dishes can be arranged after the meat dishes. Meat dishes are made from cattle. Instead of starting with the appetizers, the meat of each part of the cowboys, etc., you should choose the main dish you want to eat first, and the Italian vegetable soup. This is because the meat of fish and other dishes is tender. With the main course at the same time service salad, cucumber, point too much but not eaten rather rude, there is also a class of fish, this kind of salad generally do not add flavor sauce, Russian borscht, coffee or tea.