The recipe for beef offal and vermicelli soup is as follows:

Ingredients: beef offal, vermicelli, dried chili, white radish, coriander, and cooking wine.

1. Pour a bowl of water into the pot, add beef offal and cooking wine, bring to a boil and cook for 5 minutes.

2. Cut the white radish into strips.

3. Boil water in another pot. When the water boils, add beef offal and ginger slices and cook for 15 minutes. Then add white radish and vermicelli and cook for 5 minutes.

4. Finally add white pepper, salt, oyster sauce, sesame oil, coriander, and pepper if you like it spicy.

5. Finished product.