Pacific dried fish, delicious dry goods. Many people in Jilin love to eat. There are many ways to eat dried fish, tearing them into strips and sticking them with northeast spicy sauce; You can also eat it roasted. Everything is delicious. In fact, dried Mingtai fish can also be made into a side dish, which can be used as a snack or with dried Mingtai fish with cold wine. It tastes good. Girls' snacks and boys' snacks can be served in minutes, which is simple and delicious.

Ingredients: dried fish.

Side dishes: onion (green onion), coriander and green pepper.

Seasoning: cooking oil, salt and sugar.

Steps:

1. Tear the dried fish into small strips, and be careful not to stab the fishbone, which will affect the taste. Then, sprinkle the shredded fish with a little warm water, not too much water. Add warm water to make the mouth feel less dry and hard.

2. Pour the right amount of cooking oil into the pot. Personally, I like blended oil, which smells good. After the oil is boiled, it is cooled and sprinkled on the fish shreds. Shred clean coriander, onion and pepper into shredded Mingtai fish, then add a little salt, sugar, Chili oil, monosodium glutamate and a little seafood soy sauce and sesame seeds.

3. Stir the ingredients evenly, and in minutes, a delicious home-cooked dish will be ready.

4. Let's start when we are mixed up. Wouldn't it taste much better to drink some more beer?