Since most Midea rice cookers now adopt smart designs, all we have to do is to load the rice and set it up. Let us learn it in detail: First, we measure it. Take an appropriate amount of rice, place it in the rice cooker, and then wash the rice. After the rice has been washed, we add water to the corresponding water level. At this time, we need to scrub the outer surface of the inner pot clean before putting it into the rice cooker. At the same time, we spread the rice evenly on the bottom, and then gently lower the lid of the cooker. , when we press it lightly with our hands, there will be a click sound, which means the rice cooker has been covered.

At this time, we plug in the power first and then set the functions. You must know that there are usually Chinese prompts on the panel of Midea rice cookers. We can follow the prompts to set the required functions, such as fine cooking or quick cooking. . After all the settings are adjusted, we can open and eat after watching the heat preservation light light up.

How to clean the Midea rice cooker

First, we take out the inner pot from the rice cooker, clean the inner pot with dish soap, then rinse it with clean water, and then dry it again. Wipe the water dry with a soft cloth. At this time, be careful not to damage the wall of the inner pot. Then remove the water storage box, pour out the water or soup, rinse it and put it back again. If there are rice grains or other foreign objects adhering to the electric hot plate, we can use fine sandpaper to grind the impurities clean, and then wipe them clean with a dry soft cloth. This will ensure that both the inner pot and the electric hot plate are fully functional. The cooked rice will be more delicious if it comes into contact!