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How to make soup and spinach lean broth.
condiments

Spiral substance

100g

lean meat

150g

condiments

salt

Proper amount

sugar

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

step

1. Wash the water spinach and cut it into sections for later use.

2. After the lean meat is cut, blanch it in water to remove the dirt.

3. Wash the blanched lean meat and put it in the pot, then add some water.

4. Add salt, sugar, cooking wine and soy sauce

Boil water

Add water spinach

7. Turn it over and let the soup soak the water spinach.

8. Burn for two or three minutes.

9. Serve on a plate

skill

Blanch the lean meat in water first to remove the dirty things, so that the soup will be more refreshing.