Nutritional value of yellow peach: "Yellow peach", commonly known as yellow peach, belongs to a kind of peach. From some literatures, we can know that as early as three or four thousand years ago, China had paid attention to and successfully cultivated peaches. By the Qin and Han dynasties, many important varieties of peach had been cultivated, such as the grafted persimmon of golden peach, which constantly multiplied into today's yellow peach population. Yellow peach is very rich in nutrition. Tested by experts from the Academy of Agricultural Sciences, its main nutritional components are: rich vitamin C and a large number of trace elements such as cellulose, carotene, red pigment, selenium and zinc, which are obviously higher than other ordinary peaches. It also contains malic acid, citric acid and other ingredients. The peel and fruit of yellow peach are golden, sweet and sour, and have a unique taste. Eating two peaches a day can relieve constipation and lower blood sugar and blood lipid.

Yellow peach related tips:

(1) Why do yellow peaches have different sizes? Some peaches are yellow, and some are not particularly yellow. A: The ripening season of yellow peaches is from June to August, so the yellow peaches in this season are different in color and size no matter which month they are picked (due to light and weather). For example, peaches picked today and peaches picked tomorrow will have different colors! Yellow peaches should be graded, even if the color of the same grade is not exactly the same.

(2) Why are some canned foods soft, some moderate and some slightly crisp? Do you have any preservatives? Answer: Because canned food is divided into many grades, the hardness of peaches of the same grade is also different! In order to make canned yellow peaches delicious, it is best to store the newly produced canned yellow peaches for more than 1 year (because the newly produced yellow peaches need a fermentation process without preservatives). To this end, friends often say, why is it better than last year's?