Ginseng, also known as the king of Huangshen, Goblin, Shencao and Baicao, is one of the famous three treasures in Northeast China. Chenpi, also known as orange peel, is the mature peel of Rutaceae citrus and its cultivated varieties. Ginseng and dried tangerine peel are common Chinese herbal medicines, so what are the effects and functions of ginseng and dried tangerine peel tea?

Efficacy and Function of Ginseng Chenpi Tea

1, refreshing and calming

Ginseng contains fat, sugar, various amino acids and vitamins. Ginsenoside contained in it helps to regulate the central nervous system, the process of brain excitation and inhibition, and achieves the effects of calming the nerves, refreshing and resisting fatigue.

2, stomach and digestion

Chenpi can strengthen the stomach, promote digestion, promote the secretion of digestive juice, increase appetite, and have a good effect on abdominal distension, cough and phlegm.

3. Beauty and Qi

Dried tangerine peel contains a lot of vitamin C and essential oil, which can refresh the mind, help to expel toxins from the body, promote internal circulation in the body and make the skin better and better; Ginseng can replenish vitality, and long-term use can make people glow. Ginseng Chenpi tea is suitable for people with hangover, neurasthenia, menopause, physical weakness due to illness or eugenics.

4. Preventive measures

When drinking Ginseng Chenpi tea, we should pay attention to the fact that Chenpi can't be taken with Pinellia ternata, Rhizoma Arisaematis and fragrant, dry and warm Chinese medicines, and Ginseng Chenpi tea should not be brewed in iron containers.

The above are the main functions and functions of Ginseng Chenpi Tea. If you are interested, please have a try!