Supplements: refined salt, monosodium glutamate, green onion, sesame oil, salt
Making Steps
Step 1: Wash and tear the seaweed into a bowl, add two-thirds of the shrimp.
Step 2: Boil a moderate amount of water in a pot, then pour in the well-mixed egg mixture.
Step 3: When the eggs float, add salt and MSG, then pour the soup into a bowl of seaweed, drizzle with 2,3 drops of sesame oil, and finally sprinkle with chopped green onions.
Note
1, seaweed is seafood, easy to return to the moisture deterioration, it should be put into a black food bag placed in a low-temperature dry place, or put in the refrigerator, you can maintain its flavor and nutrition.
2, seaweed is easy to cook, cook a little can be, the egg in the pouring can be poured in the funnel, and in the pot, the fire should be big, and to keep stirring, so as not to form blocks of eggs and do not rise flowers.
Practice 2
Illustration
Illustration
Ingredients
Eggs, 15 grams of seaweed, salt, chicken broth, 2 drops of sesame oil, green onions, pepper
Production steps
1. Eggs into a bowl, whisked until frothy, standby;
2. >
2. Pour water into a pot and bring it to a boil, add seaweed, stir until it falls apart, and cook for a few minutes;
3. Pour the egg mixture along the chopsticks, and add the seasoning to taste.
Method 3
Ingredients Dosage
Main Ingredients Dosage
Purple 10g
Egg 1
Oil Moderate
Salt Moderate
Minced Meat 30g
Ginger 2 slices
Preparation Steps
Preparation Steps(9 Pictures)
(1) Prepared ingredients
(2) Ginger slices are patted and added to the minced meat, then a little sugar, salt and oil are added to marinate the minced meat. (3)Stir fry the minced meat with a little oil in a pan until browned
(4)Add a little water and boil
(5)After the water boils, put in the seaweed
(6)Put in the right amount of salt
(7)Add the egg mixture at last, and mix it well while pouring it
(8)Stir it well and turn off the heat
(8) /p>
1. spinach blanch, squeeze out the water, cut into 1-2 cm long.
Photos
Photos (19)
2. Pour the stock into a pot of boiling water, season with salt and soy sauce, and when it boils, dissolve the cornstarch with a little stock and pour it into the pot.
3. When it comes to a boil again, pour in the egg sauce in a circular motion and add the spinach.
Making Tips
You can also use komatsuna, bok choy, jute choy, add bok choy, add some egg flower, it is more beautiful.