Why does the cake I make in my electric pressure cooker always do this? It always feels undercooked, and the electric pressure cooker has a cake feature, but I've made it 3 times now and it's always the same. The key to a good cake is to follow the production process, and there is a lot of information on the internet. I'll add three points:

1, you have to buy an electric whisk, it's hard to whip by hand.

2, the performance of specialized equipment is superior to general-purpose equipment, the electric cooker can not make the quality of the oven cake.

3, the cake is baked to turn the baking sheet placed on one side, that is, face down, and then remove the cake after cooling.

Do the same with bread, automatic bread machine does not do the quality of handmade plus oven.