Ingredients

5-8 shiitake mushrooms

200-300 grams of pork belly or plum blossoms

3 tablespoons of chili sauce

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An appropriate amount of cumin

An appropriate amount of starch

An appropriate amount of salt

An appropriate amount of chicken essence

A spoonful of sugar

A spoonful of light soy sauce

A small spoonful of cooking wine

An appropriate amount of peanut oil

A little green onion

Zero-difficulty diced mushrooms and pork How to make braised noodles

Prepare the ingredients. The ratio of fat to lean pork is better

As for the ingredients, you can add more or less, just increase or decrease according to your personal taste

Cut the mushrooms and meat into dices of about one centimeter. Separate the fat and lean meat dices, stir-fry them in order later; chop the green onions

Put the water in a pot, blanch the diced mushrooms, and drain. Set aside and set aside

In a separate wok, add an appropriate amount of peanut oil, pour in diced fat meat, stir-fry over medium heat until oil comes out

Add in diced lean meat, stir-fry until it changes color. Add an appropriate amount of cooking wine

Add chili sauce and cumin seeds and continue to stir-fry (because the chili sauce is cooked, there is no need to stir-fry first)

Add diced shiitake mushrooms and stir-fry evenly ;Add a spoonful of light soy sauce

Add a bowl of water and reduce the juice over high heat

When the soup is only half reduced, add chopped green onion, salt, sugar and chicken essence (can be changed to Taste and adjust to the right taste)

When the soup is almost dry, pour in the water starch and continue to dry.

Put it out, mix it with noodles and eat it! !

Come on, pair it with green pepper and egg sauce, and enjoy it together! ! !