Ingredients for making curry rice:

Meat: Beef, pork, or chicken can be cut into small pieces

Dishes: Potatoes - cut into pieces (small some), carrots - diced, onions - cut into small pieces

Ingredients: cooking oil, salt, curry powder

Steps:

1. Put oil in the pot and stir-fry the meat

2. Put the vegetables into the pot and stir-fry with the meat. Be careful to add more oil and an appropriate amount of salt (you can also leave it out first and wait until the curry is added). If the salt is not enough, add more salt)

3. The vegetables are somewhat cooked, add water to cover the vegetables, and cook over low heat

4. When the vegetables are cooked, cook over low heat. Mix the curry powder with a small amount of cold water (the amount of curry powder can be based on your own taste), then pour it into the pot and stir well. You can add the curry while you taste it.

5. Continue to cook for 5 minutes.

6. Make rice separately and serve with vegetables and soup

The steps are as follows:

1) Cut the tight beef into 2cm square pieces, you can also Go to the supermarket and buy cut, fattened or ribbed ones are better. (Note: What kind of meat is put in the curry rice is completely up to personal preference. You can also put short ribs or chicken wings, but those with bones are better) (Simmer a pot of rice at the same time)

2) Cut the potatoes at the same time Cut into cubes (the pieces must not be too big), cut the carrots into round pieces (peel them into larger pieces), and cut a large amount of green onions into thick shreds.

3) Put an appropriate amount of oil in the pot, put the beef in and stir-fry over medium heat (remove all the water, otherwise it will simmer badly!), take it out when you see the edges are burnt.

4) Use the remaining oil to fry the carrots and green onions, add the beef, and add water. The water should be about the same level as the vegetables.

5) Boil the soup containing beef, green onions, and carrots over high heat until it boils. Turn off the heat and let it sit for 15 minutes.

6) Then add the curry cubes, wait until it is completely dissolved (about 10 minutes), then add the potatoes (adding some coconut milk will make it more fragrant).

7) Cook over low heat (about 15 minutes), stir while cooking, and keep saying: Don’t burn it, don’t burn it...or it will burn:)

8) Wait until Potatoes can be eaten when they are cooked. Note: the potatoes must be cooked. In addition, generally speaking, no seasoning is needed.

A few issues to note:

1) Curry is It is a seasoning with a pungent smell. Students with weak stomachs must pay attention when eating it; in addition, the rice should not be too watery and should not be hard.

2) If two people are eating, consider the following amounts: one pound of beef (one box in the supermarket), one medium potato, one large carrot, half an onion, and half a box of curry cubes , the rice depends on the appetite of the couple:)

3) If you can’t eat one meal, you can store it in the refrigerator first. The second meal will be more delicious! But when the second meal is hot, be careful because the curry sauce will solidify. Dissolve slowly, stir constantly, and murmur...

Authentic Japanese curry chicken rice

Ingredients: chicken breast, potatoes, carrots, onions, apples, tomatoes , curry (preferably dark lumps, the taste of light powder is a bit bland), salt

Method: 1. Cut the chicken breast into pieces, put a small amount of oil in the soup pot, and fry until cooked for 8 minutes.

2. Cut potatoes, carrots and onions into cubes. Add water directly to the soup pot, add potatoes, onions and carrot cubes and cook. After boiling, add curry powder. Do not add salt first to avoid it becoming salty after a while.

3. Cut the apples and tomatoes into pieces and put them in when the pot is boiling.

4. Because potatoes have a high starch content, they do not need to be thickened separately. When it becomes thicker, add salt to taste and stir evenly. Check that the potatoes are quite rotten, turn off the heat, take them out of the pot, and pour them over the rice.

With carrots, onions and potatoes, the color is great, the nutrition is first-class, and the taste is sweet. Apples and tomatoes bring rich vitamins, and the taste is a little sour. Together with the sweetness just now, both are not very obvious, but they slightly neutralize the spicy taste of curry, and the taste is very refreshing.

The key is to have balanced nutrition!

Beef can also be eaten in the same way. This method uses very little oil and is not greasy.

How to make Japanese curry beef rice

First of all, you don’t need to buy the most expensive beef. It is actually best to buy beef brisket at a butcher shop. The curry made from fatter beef will be very fragrant.

Beef must be soaked in water. But it’s best to start with cold water.

Using boiling water as soon as the pot is in the pot will lock the fishy smell into the meat, so heat it slowly.

During the heating process, remove the blood floating on the water surface. After removing the blood floating on the water, turn the heat to minimum 1, cover the pot and cook slowly. No need to put anything. real.

If you want to eat very rotten beef, cook it for 2 hours. If it is almost not loose, it will be 1 hour. This is the color of the soup after cooking, not bad

Now take a look Just cut the vegetables into bite-sized pieces. Don't make it too small, and it doesn't have to be too big. Cut the cooked beef brisket into pieces. It will be very rotten~~~~~ So when cutting, you need to cut it quickly, otherwise it will break into pieces.

The vegetables still need to be stir-fried with oil, then add the beef, add water and beef broth, half and half, just enough to cover the vegetables. Let it boil for a while.

It’s time for the main event, the curry seasoning.

It is very convenient to use Japanese curry seasoning. The taste is very good.

There are three types of hot, medium hot and extra hot.

But no matter which one is very spicy.

About 5 or 6 small pieces are enough. You can taste it yourself to see if it tastes good enough.

But remember to keep the heat low for 10~~40 minutes.

The long time is for the flavor, nothing else. If you want to eat it faster, just cook the radish and potatoes.

Lazi Mushroom Cauliflower Curry Rice

Ingredients

Lazi Mushroom...100g

Cauliflower...150g

Onion...1/4 piece

Garlic...1 clove

Pork mince...80g

Edamame...100g

Almonds...appropriate amount

Celery...appropriate amount

Salt, pepper...appropriate amount

Cooking oil...1 tablespoon

Curry powder...1 tablespoon

Red wine...1/4 cup

Water starch...1 tablespoon

Method

1. Chop onions, mince garlic, mince celery, cook edamame, wash and cut cauliflower into small pieces, and crush almonds.

2. Put oil in the pot, add minced garlic and chopped onion and sauté until fragrant. Add pork and curry powder and stir-fry, then add salt, pepper, and red wine.

4. Add mushrooms, cauliflower, cooked edamame, and celery diced, stir-fry, add water and cook for a while, then add water starch.

5. Put the rice in the plate, top with chopped almonds, and add the prepared scallop mushrooms and cauliflower.