How to make vegetable salad?
Vegetable Salad with Avocado Dressing
Materials:
An avocado (try to use ripe avocado so that the flesh is soft and easy to dig out), eight avocado, two cilantro, 1/4 teaspoon of black pepper, salt, 1 tablespoon of olive oil
Steps:
1. Place the avocado on a plate. 2. Remove the core of the avocado with a fork and slowly scrape out the yellowish-green flesh. 3. Place the avocado dressing on top of the sliced avocado and chopped cilantro. 4. Squeeze the juice of the lemon and mix with the salt and olive oil and pour over the dressing. 5. Sprinkle with black pepper and mix well. 6. Scoop the salad into the avocado shells and you are ready to go.
Sesame Seed Vegetable Salad
Materials:
Floral leaf lettuce 1, fruit (two colors) 10, 1 cucumber, salad dressing 30ml, 3 grams of white sesame seeds, cranberries
Steps:
1. Wash and de-tip the cherry tomatoes.
2. Tear the leaf lettuce into slices, and place them loosely in the bottom of the bowl. Cut the fruit in half and arrange some on top of the lettuce leaves.
3. Scrape thin slices of cucumber from end to end with a spatula.
4. Place the cucumber slices in a container, either in whole slices or cut in half before arranging.
5. Finally sprinkled with white sesame seeds, white sesame seeds can be put more, will be very fragrant, eat before drizzled with salad in the mix can be.
Bean sprout vegetable salad
Materials:
Lettuce, lettuce leaves, bean sprouts, cherry radish, small tomatoes, black sesame seeds, raisins, olive oil, white wine vinegar, sugar
Steps:
1. Wash and cut all the vegetables.
2. Mix the salad dressing with oil, vinegar and sugar according to your taste.
3. Pour the dressing and the processed vegetables into the salad bowl and mix well.
Rustic Vegetable Salad
Materials:
Corn, cucumber, tomato, lemon, small tomato, olive oil, salad dressing
Steps:
1. Boil the corn in a pot. 2. Handle the rest of the ingredients while cooking the corn. Dice the cucumber and cut the tomatoes in half.3. Remove the kernels from the corn when it is cooked.4. Mix the corn kernels, diced cucumber, squeeze in the appropriate amount of lemon juice, add the small tomatoes, drizzle with 2 tbsp of olive oil, and mix well.