When eating hot pot, put some medlar and jujube in the pot.
nutritive value
Snake meat contains many essential amino acids, including glutamic acid, which can enhance the vitality of brain cells, and aspartic acid, which can relieve human fatigue. It is a good food for mental workers. Snake meat has the effects of strengthening nerves and prolonging life. Its protein contains eight essential amino acids, but its cholesterol content is very low, which plays a certain role in preventing and treating arteriosclerosis, nourishing skin and caring skin, and regulating human metabolism. The calcium, magnesium and other elements contained in snake meat exist in the form of protein fusion, which is more convenient for human body to absorb and utilize, so it is necessary to prevent cardiovascular diseases, osteoporosis, inflammation or tuberculosis. Snake meat is rich in nutrients, and the fat contains linoleic acid and other components, while the cholesterol content is lower than that of pig liver and eggs, which has a certain effect on preventing and treating arteriosclerosis.
Applicable people
1, generally edible for everyone;
2, especially suitable for rheumatism, limb numbness, allergic dermatosis, spondylitis, bone tuberculosis, joint tuberculosis, lymph node tuberculosis and peripheral nerve paralysis.
3, diseases, sores and ulcers do not eat.
dosage
1, snake, its meat, skin, gallbladder, liver, intestine, blood and so on can be eaten.
2, snake meat must be transparent to be safe to eat.
3. It is very unsanitary to drink snake blood and swallow snake gall, which is definitely dangerous and can cause acute gastroenteritis and parasitic diseases.
4, the snake seasoning should be fresh, during the processing, the snake meat should not be soaked in water, otherwise it will not get the tender effect.
5. There are many applicable cooking methods. When cooking, if frying is used, you should pay attention to cold oil in a hot pot, otherwise the snake meat will be easily broken.
6, snake meat is delicious, there is no taboo for everyone, but warm snake meat should be avoided in summer, otherwise the antipyretic effect will not be achieved.
Edible efficacy
Snake meat has the functions of invigorating qi and blood, strengthening bones and muscles, dredging meridians, expelling wind and eliminating diseases; Beauty beauty, the effect of nourishing skin.
Clinically, it is suitable for patients with rheumatism, numbness of limbs, allergic dermatosis, spondylitis, bone tuberculosis, joint tuberculosis, lymph node tuberculosis and peripheral nerve paralysis.
Other related
China has a long history of eating snakes. "The Classic of Mountains and Seas. The Southern Classic of the Sea" says: "Bashu eats elephants ... a gentleman takes them, and there is no heart disease."
tips
All kinds of snakes have different tastes and functions. For example, three or five kinds of "three snakes" and "five snakes" need to be used together to obtain comprehensive health care effects on the body, so "three snake wine" and "five snake wine" are often used for medicine.