Main ingredient: 500g of lobster tail

Accessories: small half onion, a little carrot, 40g of curry powder, 1 tbsp of cooking wine, 1 tbsp of vegetable oil, 2 tbsp of salt, milk in moderation, 2 cloves of garlic

Special Steps:

1, the crayfish processed clean.

2, cut onions and carrots.

3, hot pan hot oil, burst a little garlic, then sautéed curry powder. If you are using curry block, pour in milk and water and boil, melt the curry block.

4, pour in the onion pieces and carrots, the onions and carrots fried soft, then pour in the lobster tail.

5, add cooking wine, salt, milk and water, and cook the lobster tails until reduced. Because the curry itself is a compound seasoning, it requires fewer and more convenient ingredients.

6, curry lobster tail finished picture.