One, prepare materials: 10 duck intestines, ginger, spice powder, broken onion, dried chili pepper

Two, start making 1, prepare 10 duck intestines, duck intestines washed blanching standby.

2, the pot into the amount of water, put the duck intestines, add ginger 5 pieces, 15 grams of spice powder, scallions, three, dry chili 10 stew on high heat.

3, add the appropriate amount of soy sauce, sugar, yellow wine to cook, dry to add the appropriate monosodium glutamate can be.

4, secret barbecue powder preparation:

According to the ratio of 1 catty: 12 grams of monosodium glutamate, 12 grams of pepper, 12 grams of spice powder, 12 grams of cumin powder, 100 grams of pepper, chili pepper, 350 grams of chili pepper, 10 grams of salt, and mix together. Chili and pepper fried, respectively, beaten into fine powder.

5, the production of spicy barbecue sauce: soybean paste (chopped) 10 grams, 50 grams of spicy sauce, 10 grams of spice powder, 5 grams of sesame seeds, 3 grams of monosodium glutamate (MSG), 10 grams of soybean oil, 30 grams of cold boiled water, mixing standby.

6, and then began to roast, iron plate heating to 250 degrees, sprinkle oil, duck intestines on the iron plate, put a little wine.

7, turn two times, brush with a little secret barbecue sauce.

8, flip 5 to 6 times, sprinkle cumin, chili can be.