Instruments: Snow pear 1, rock sugar moderate
Practice:
1. Snow pear a, wash, peel, cut off the top as a lid, and then with the help of a knife and a spoon to dig out the middle of the core.
2. Put the rock sugar into the middle, cover the lid, put the treated snow pear into a deep dish or deep bowl (steamed pear will flow out a lot of sweet soup, it is best to choose a deeper container to steam)
3. Finally, put the steamer into the steamer water steam for 1 ? hours to 2 hours, so that the pear is completely softened on it. It is very simple and delicious~
4. If you find it troublesome to hollow out the core of the pears, you can wash the pears and remove the skin and seeds, cut them into large pieces, put them into a bowl, add rock sugar, and then enter the steamer to soften the pears. You can use a steamer or casserole pear block, you can also use the rice cooker to steam, as you like ~
Two, jujube and silver ear stewed pear - comparable to bird's nest beauty products
Instruments: jujube several, silver ear 100 grams, pear 1, 50 grams of rock sugar
Practice:
1. The silver ear softened and washed, torn into small dots, will be large red dates 1 cut in half, will be cleaned and cut into pieces of pear.
2. Clean casserole pour 2/3 of the water, add silver ears, red dates, pears, cover the lid, high heat boil.
3. Turn the heat to low after boiling over high heat, and open the lid sideways with a slit, and simmer over low heat for 30 minutes.
4. After 2 minutes, add rock sugar and cook until the sugar melts, turn off the heat and allow to cool.
Three, rock candy baked pear
Instruments: 1 pear, rock candy moderate
Practice:
1, wash the pear, cut into four petals after digging out the middle of the core, and then four petals together with a toothpick to fix it, put it into a bowl, put it into the oven at 200 ° C to bake for 1 hour, remove the toothpick removed;
2, into the icing sugar, put the side with the skin face up, covered with plastic wrap, let stand for 2 hours and other water;
3, after the water, covered with tinfoil, 200 ° baked 1 hour, peel off the skin drizzled with syrup can be eaten.