The 10 ways to eat goose eggs are fried goose eggs, boiled goose eggs, poached goose eggs, poached goose eggs, pan-fried goose eggs, vegetable poached eggs, vegetable pea goose eggs, minced meat fried eggs, shrimp fried eggs, fried goose eggs with scallions, fried goose eggs with preserved sausage.

1, fried goose eggs

Goose eggs into a bowl, hot wok, put half a bowl of oil, slightly hot, into the goose eggs in medium heat, according to individual preferences, you can fry until half-cooked, or cooked all the way through, or both sides of the golden, sheng pick up the oil, and then put into the dish sprinkled with some soy sauce can be.

2, boiled goose eggs

Salt into the water, boil, water boiling, the egg with a spoon into the water to cook. If the eggshell cracked, add some vinegar can make the protein coagulate to prevent flow out, and put it into ice water immediately after cooking, so that the eggshell will be better peeled.

3, boiled goose eggs

Salt into the water to boil, add vinegar, the eggs into a bowl, with a small fire, pour the eggs into the water, when the eggs naturally shaped into the icy water, and then put the eggs around the neatly trimmed, and then into the water for three minutes to pick up on the line.

4, fried goose eggs

Heat a pan over low heat, put in two tablespoons of oil, beat the egg, when the egg begins to coagulate, pour the water into the pan, and then slowly cook until they want to be cooked.

5, vegetables put eggs

Goose eggs into a bowl and beat, the vegetables put in the water, with a firm grip, remove the water and squeeze dry. Hot pot, put half a bowl of oil, slightly hot under the vegetable put fried, under the garlic, fried until the vegetable put dry incense, the goose egg slowly into the pot, with a small fire slowly fry until both sides of the golden that is done.

6, vegetable beans goose eggs

Long beans cleaned and cut fine grain, egg beaten into a bowl to break up, hot pot, half a bowl of oil, slightly hot, with medium heat, under the long beans and garlic stir fry, stir fry for half a minute, under the duck eggs fried, fried until both sides of the golden, sprinkled with some soy sauce to turn a little bit, away from the pot can be.

7, minced meat fried eggs

Minced meat sprinkled with some pepper, soy sauce and stir, goose eggs into a bowl and green onion granules and beat together (beat until bubbling), hot pan, half a bowl of oil slightly hot, under the minced meat fried, fried half-cooked and then the goose eggs slowly down to the pan, frying slowly over a low heat until both sides of the golden brown can be.

8, shrimp fried eggs

Heat the pan, half a bowl of oil hot, under the shrimp fried, under the goose eggs fried green onions, fried until golden brown on both sides, sheng up sprinkle some soy sauce on the line.

9, onion fried goose eggs

Heat the pan, half a bowl of oil, slightly hot, under the onion fried, fry a few under the goose eggs, fry slowly over a slow fire until both sides of the golden brown, sheng up to remove excess oil, sprinkle some soy sauce on the line.

10, sausage fried goose eggs

Heat the pan, under the 1/4 bowl of oil, sautéed sausage over medium heat for a few seconds, and then under the goose eggs fried, fried until golden brown on both sides, sheng up to remove excess oil, sprinkle some soy sauce on the line. Be careful not to burn the sausage, when frying the sausage, the sausage will release the oil out.