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Nutritional value of sea cucumber What is the nutritional value of sea cucumber?
1. Sea cucumber is rich in more than 50 kinds of natural and precious active substances such as protein, minerals and vitamins. Among them, acidic mucopolysaccharide and chondroitin can obviously reduce the contents of lipofuscin and skin proline in heart tissue, and play a role in delaying aging. The 18 amino acid contained in sea cucumber can enhance the metabolic function of tissues and enhance the cell vitality of the body, which is suitable for growing teenagers.

2, sea cucumber can regulate the water balance of human body, suitable for women with swollen legs and feet during pregnancy. Sea cucumber can eliminate fatigue, improve human immunity and enhance human resistance to diseases, so it is very suitable for middle-aged men and women who are often in a state of fatigue, the elderly and children who are prone to colds and weak constitution.

3. Sea cucumber contains a lot of saponins. Saponins have cytotoxic, anti-inflammatory, antifungal and immunomodulatory effects. But the most attractive thing is anti-tumor. In some cell experiments, saponins have shown a good inhibitory effect on specific cancer cells. However, studies have found that saponins can not only inhibit cancer cells, but also kill normal cells.