Chicken stewed with ginger: raw materials: 1 rooster, 6 grams of galangal, 6 grams of fructus herba, 3 grams of pericarp, pepper, green onion, ginger, salt and other seasonings in moderation.

Practice: rooster dissected and cleaned, cut into pieces, into the casserole, add galangal, grass jelly, peel, pepper and onion, ginger, salt and other seasonings, add the right amount of water. The casserole is placed on the fire, boiled over high heat, simmered and stewed over moderate heat until cooked and rotten that is.

Features and functions: This product is salty and crispy, fragrant. It has the effect of replenishing the deficiency and dispersing cold and regulating qi, and it has an auxiliary therapeutic effect on the old man who is weak and has frequent cold string pain in the abdomen.