Yangzhou Dongguan Village is delicious

As a historical city in Jiangsu Province, Yangzhou also has a famous food culture. Among them, the food in Dongguan Village is one of the representatives. Dongguan Village is located in the southern suburbs of Yangzhou City. It has been known as "the birthplace of Yangzhou flavor" and "the cradle of Yangzhou snacks" since ancient times. It is world-famous for its unique taste and exquisite craftsmanship, and has become a gourmet scenery in Yangzhou and even the entire Jiangsu Province.

The most famous thing in Dongguan Village is the crystal meat buns. It is named because it is hollow and looks like crystal. After frying the loin, refined salt, and green onions, the steamer is then wrapped with a layer of crispy dough, the dough is then stuffed into the bun filling, and finally steamed. It tastes soft and glutinous, and the meat is fragrant. It is even more delicious when paired with soy sauce.

In addition, Dongguan Village also has a local favorite food - Yangzhou fried rice. Yangzhou fried rice is a well-deserved leader among Yangzhou specialties. It is made by frying eggs and rice together, then adding shredded pork, shrimp, peas, green onion and other ingredients, and then sprinkling with a little black pepper. It is served while it is hot. The fried rice is soft in the mouth and has a delicate texture. The various ingredients added give it a unique taste and endless aftertaste.

In short, if you walk through the vegetable market in Dongguan Village, you can see specialty snack stalls everywhere, starting from the high street and going down the street. Authentic Dongguancun snacks are a delicious sight in Yangzhou, allowing tourists to feel the vicissitudes and customs of Yangzhou's hospitable hometown while walking through the streets.