More and more I feel that udon noodles are delicious, the day before to make crucian carp soup

Specially left a

Morning to the baby to do fish soup udon noodles, put fried eggs

More popular, creamy as milk fish soup gulp was drunk all.

Materials

Main ingredient: 1 crucian carp, 2 eggs, 200g udon noodles;

Supplementary ingredients: oil in moderation, salt in moderation, green vegetables in moderation, pepper in moderation, ginger in moderation

Carp carp egg udon noodles

1

Crucian carp, egg, udon noodles

ginger

Seasoning: oil, salt. Pepper

2

Heat the frying pan and fry the eggs first

3

Pull the fried eggs aside, brown the crucian carp on both sides, add the right amount of water

Cook over high heat

If you have a soup bag, it's best to put the fried fish into the bag so you don't have to worry about the fish spines

4

When it boils, skim off the floating oil foam. Skim off the floating oil foam, so that the soup will be very refreshing

5

Skim off the lid of the pot and cook on medium heat for 5 to 6 minutes

Put the right amount of salt

No can do

6

Because of the fear of fish splinters

I will be the soup with a sieve once

Although a bit of a hassle, but in order for the baby to eat some

Straining the fish spines is always a little more worrying.

7

Strain the fish stock

Return the eggs to the pot

Remain on the heat and bring to a boil

8

Below the udon noodles

9

Put down the veggies

10

Cook the veggies through

Add a pinch of salt

and pepper to taste.

11

The soup is white like milk

The flavor is very fresh and tasty

Tips

Cook the fish soup by first frying the yellow

Save a bowl of water

Boil it and then add enough water to cook it on high heat

This is easy to cook the soup as thick and white as milk.