Ingredients: 400g lettuce, 30g shrimp.

Accessories: oil, salt, chives, garlic and soy sauce.

Steps:

1, prepare the ingredients.

2. Slice lettuce.

3. Chop garlic and shallots.

4. Cook the lettuce slices for 1-2 minutes.

5. Pour out and drain.

6. Put the dried shrimps and garlic into a cold pot and wash them with cold oil.

7. Stir-fry over low heat until the fresh fragrance penetrates into the oil.

8. Slice lettuce.

9. put salt.

10. Finally, add a little soy sauce and stir well. Turn off the heat.

1 1, put it on the plate.