It is necessary to blanch radish to make dumpling fillings, because radish contains a large amount of water and the dumplings will easily rot when cooked. Radish Cruciferous radish is a biennial or annual herbaceous plant, 20-100 cm tall, with fleshy taproots, oblong, spherical or conical shape, green, white or red skin, branched stems, hairless and slightly Powder cream.