Peach gum will be cooked after cooking for half an hour.
If peach gum is cooked for too long, it will easily change from solid to liquid. Generally speaking, after the peach gum is soaked, the cooking time should be controlled within 30 minutes. Before cooking, soak the peach gum in water for about 12 hours until it becomes translucent and feels soft and tender. Remove the impurities on the peach gum before cooking.
Peach gum cooking method:
Main ingredients: 15 pieces of peach gum, 8 pieces of red dates, 20 pieces of wolfberry, and 2 pieces of rock sugar.
Accessories: 500 grams of milk.
Steps:
1. Prepare materials.
2. Soak peach gum and snow swallow in cold water for at least 4 hours.
3. Pick out the impurities inside.
4. Filter it out.
5. Put it into a non-stick milk pot, add water to cover the peach gum.
6. Bring to a boil over high heat, turn to low heat and simmer for half an hour. Add the red dates, wolfberry, and rock sugar and continue to simmer for 20 minutes.
7. Pour the milk in.
8. Cook until the milk boils.