Brown sugar usually generally refers to sugar cane by pressing the juice, through simple processing, concentrated and refined into edible cane sugar. Brown sugar is divided into red granulated sugar, brown sugar powder, bowl sugar and so on according to the different crystallized particles. As it is not highly refined, it retains almost all the ingredients in sugarcane, and in addition to the functions of sugar, it is also rich in vitamins, glycolic acid, and trace elements such as iron, zinc, manganese, chromium and so on, and its nutritional composition is much higher than that of white granulated sugar. At the same time, the efficacy and function of brown sugar is also quite a lot.

Brown sugar is likewise unrefined, decolorized and made from edible cane sugar, which is known as brown sugar in Japan and Taiwan because of its near-black color. Traditional brown sugar and brown sugar are both made in the same way and have the same nutritional value and efficacy.

The difference between brown sugar and brown sugar is mainly in the following points:

One, brown sugar and brown sugar between the two shades of color is due to the boiling syrup for different lengths of time and caused. Brown sugar boiling time is longer, the syrup is concentrated sugar brick made of nearly black appearance. The difference in shape and thickness between the two is due to the different ways of reprocessing, so it is common to see sugar bricks cut into different sizes and powdered sugar ground into powder.

Two, whether brown sugar, brown sugar, yellow sugar, white sugar or rock sugar, the initial refining method is the same. The reason why it becomes different colors and types of sugar lies in the different degrees of refining and decoloration at the end. The higher the degree of refinement, the whiter the color and the higher the purity, but the sweetness will not increase because of the increase in purity.

Three, brown sugar retains more nutrients in sugar cane, more easily digested and absorbed by the body, can quickly replenish energy, known as the "Oriental chocolate". In addition, it also contains malic acid, riboflavin, carotene, niacin and trace elements such as manganese, zinc, chromium and other components essential for human growth and development. Brown sugar in addition to providing heat, but also contains calcium, potassium, iron, magnesium and other trace elements, as well as folic acid and other minerals, not only the nutritional value is very high, but also conducive to the acid-base balance in the human body.