Method of frying eggplant:

Ingredients: 2 pieces of eggplant, 2 pieces of dried bean curd, 8g of minced pork and 1g of pickles.

Accessories: 3 cloves of garlic, 5g of cornmeal, 3g of salt, 1g of chicken powder, 4ml of delicious juice, 5ml of sesame oil, 5ml of cooking wine, proper amount of oil and water.

Steps:

1. Prepare the materials.

2. Wash and slice pickles and soak them in water for half an hour.

3. Stir the pork with a blender into a paste.

4. Then add cooking wine, cornmeal, 5g chicken powder, 5ml delicious juice and sesame oil and mix well.

5. Heat the oil in the pan and add the dried beans to fry until fragrant.

6. Fry until the surface is golden yellow.

7. Stir-fry minced garlic with the remaining oil in the pot.

8. Add pickles and stir-fry until fragrant.

9. Then add minced pork, stir well and pour it out for later use.

1. put the chopped eggplant in the pot, then add a proper amount of water. after the fire is boiled, turn to a low heat until the eggplant is soft.

11. When the eggplant is soft, put in all the ingredients.

12, stir fry evenly, stir fry the dried bean curd.

13. Finally, add chicken powder, salt and delicious juice and mix well.

14. The finished products are as follows.