The proportion of dairy products with ethnic characteristics in Inner Mongolia Autonomous Region accounts for about 10% of processed dairy products in Inner Mongolia Autonomous Region, which has great development potential.

Inner Mongolia Autonomous Region has 16 national traditional dairy production enterprises and 746 registered processing workshops, with a daily processing capacity of 9,560.73 tons and an average daily actual processing capacity of 393.3 tons, with an annual output value of 607 million yuan and about 2,000 employees.

There are seven ethnic traditional dairy products that have formulated local food safety standards, including milk tofu, milk skin, Zege, La Chu, Bi Slag, yogurt eggs and chews.

Cheese is suitable for people:

Everyone can eat cheese.

Cheese is one of the best calcium supplements for pregnant women, middle-aged and elderly people, and young children with vigorous growth and development.

Cheese is a dairy product, which needs to be refrigerated (not frozen) and can be used directly. As for how to eat, it depends on personal preference.

Of course, the simplest thing is to eat directly, that is, eat directly.

As for how much to eat, I decide for myself, but I suggest not to eat too much, 1-2 slices (slices) is good, because cheese is a food with high nutrition and high calorie, and it is easy to get fat, so you should control it in moderation!