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Food Copy Sharing (1)

When I was a child, "going home for dinner" was an order, which meant that the time to play outside was over.

When I grow up, "going home for dinner" has become a kind of longing and comfort, especially after being beaten by society, I miss the smell of home more and more.

and "going home for dinner", as an APP once boasting about family kitchens, created a long-lost "fireworks" in copywriting, which aroused the audience's psychological buzz.

After seeing off my parents

and eating spicy bamboo shoots and fried meat

, I feel that I have a good time in Beijing

Although there is smog

, I still take off my mask when I smell

garlic fried meat downstairs

The hairline is getting higher and higher.

The ceiling is getting lower and lower

Just eating a bite of chestnut chicken

It's like going back to being nine years old

When working overtime

Order a Chinese cabbage fried. Tofu

Then the whole person turned on again

Taomi boiled bitter vegetables

"I'd rather eat a bitter vegetable in Gansu than miss the world of mortals for a hundred years"

Every time I finish eating the fragrant leg of lamb

Northwest girl Zhang Xiaowai

I like to serve a bowl of bitter vegetable soup from Sister Lu

Sister Lu, who is from Lijiang, Yunnan

Ask Sister Lu what's the secret of putting soup?

elder sister said, that is to say, the usual water is replaced by rice-washing water

the first and second water will do. This rice-washing water

some starch, protein and vitamins in rice grains

are used to cook bitter vegetables, which is the best

Add some corn grains

to drink. Warm and sweet mouth

is like the big sun in Yunnan

stewed beef with tea

Zhao Liang, a cow

with bad teeth. Love to eat beef

especially

Aunt Liu, a chef, whose hometown is Lushan, Jiangxi

The beef stewed by her family is so bad that Zhao Liang is addicted to it

Q, how can it be so bad?

? Aunt Liu said, just add some tea. Do you have tea at home?

It's better to wrap it with gauze. If there is no gauze,

Just put a few slices and stew them with the meat.

After this stew, the meat will go bad.

? Rot faster, and it doesn't affect the taste.

Zhao Liang sucks, Thick beef juice

exhaled hot air

layered a terrace

lard rice

Zheng Shuang's stomach. More south than his face

In the north, in addition to steamed bread, he still thinks about rice

Uncle Wang, the rice from his hometown in Haikou, Hainan

The most delicious rice in Zheng Shuang.

Ask Uncle Wang how to cook it. It's simple

That is, scoop rice, drain water

When cooking, remember to bring a spoonful of lard

to uncover the pot. A few mouthfuls of lard and rice, Full of food

The stomach looks like it has grown to a tropical island

Mutton stewed with potatoes

Zhang Jian likes mutton best

He went back to his hometown Changshu in the New Year

He. Even specially carried a big leg of lamb

Qi Dabo, his hometown of Bayannaoer, Inner Mongolia

Recently, Zhang Jian ate all the mutton from Qi Dabo's family

Asked Uncle, how did the meat stew so well?

uncle ha ha twice, it's nothing.

put some onion and ginger, add some pepper and stew with clear water.

? Of course, according to our own method, we will also add some potatoes

delicious and simple, and eat them in one pot

Zhang Jian took a bite of mutton and swallowed half a potato

so cool that his legs shook

like blowing on the grassland

.