When I was a child, "going home for dinner" was an order, which meant that the time to play outside was over.
When I grow up, "going home for dinner" has become a kind of longing and comfort, especially after being beaten by society, I miss the smell of home more and more.
and "going home for dinner", as an APP once boasting about family kitchens, created a long-lost "fireworks" in copywriting, which aroused the audience's psychological buzz.
After seeing off my parents
and eating spicy bamboo shoots and fried meat
, I feel that I have a good time in Beijing
Although there is smog
, I still take off my mask when I smell
garlic fried meat downstairs
The hairline is getting higher and higher.
The ceiling is getting lower and lower
Just eating a bite of chestnut chicken
It's like going back to being nine years old
When working overtime
Order a Chinese cabbage fried. Tofu
Then the whole person turned on again
Taomi boiled bitter vegetables
"I'd rather eat a bitter vegetable in Gansu than miss the world of mortals for a hundred years"
Every time I finish eating the fragrant leg of lamb
Northwest girl Zhang Xiaowai
I like to serve a bowl of bitter vegetable soup from Sister Lu
Sister Lu, who is from Lijiang, Yunnan
Ask Sister Lu what's the secret of putting soup?
elder sister said, that is to say, the usual water is replaced by rice-washing water
the first and second water will do. This rice-washing water
some starch, protein and vitamins in rice grains
are used to cook bitter vegetables, which is the best
Add some corn grains
to drink. Warm and sweet mouth
is like the big sun in Yunnan
stewed beef with tea
Zhao Liang, a cow
with bad teeth. Love to eat beef
especially
Aunt Liu, a chef, whose hometown is Lushan, Jiangxi
The beef stewed by her family is so bad that Zhao Liang is addicted to it
Q, how can it be so bad?
? Aunt Liu said, just add some tea. Do you have tea at home?
It's better to wrap it with gauze. If there is no gauze,
Just put a few slices and stew them with the meat.
After this stew, the meat will go bad.
? Rot faster, and it doesn't affect the taste.
Zhao Liang sucks, Thick beef juice
exhaled hot air
layered a terrace
lard rice
Zheng Shuang's stomach. More south than his face
In the north, in addition to steamed bread, he still thinks about rice
Uncle Wang, the rice from his hometown in Haikou, Hainan
The most delicious rice in Zheng Shuang.
Ask Uncle Wang how to cook it. It's simple
That is, scoop rice, drain water
When cooking, remember to bring a spoonful of lard
to uncover the pot. A few mouthfuls of lard and rice, Full of food
The stomach looks like it has grown to a tropical island
Mutton stewed with potatoes
Zhang Jian likes mutton best
He went back to his hometown Changshu in the New Year
He. Even specially carried a big leg of lamb
Qi Dabo, his hometown of Bayannaoer, Inner Mongolia
Recently, Zhang Jian ate all the mutton from Qi Dabo's family
Asked Uncle, how did the meat stew so well?
uncle ha ha twice, it's nothing.
put some onion and ginger, add some pepper and stew with clear water.
? Of course, according to our own method, we will also add some potatoes
delicious and simple, and eat them in one pot
Zhang Jian took a bite of mutton and swallowed half a potato
so cool that his legs shook
like blowing on the grassland
.