Vegetarian chicken is flavorful and mellow, with a meat-like texture and rich nutrition. The texture of the oatmeal is crisp and tender, and the taste is fresh and fragrant. With vegetarian chicken and oatmeal with accessories together with fried, fragrant and crisp, taste and nutrition, excellent taste. The following is a home-style approach to stir-frying oatmeal with vegetarian chicken.

vegetarian chicken half, 200 grams of oatmeal.

Onion, ginger, garlic, salt, monosodium glutamate, pepper, red pepper, cooking wine, oyster sauce, oil.

Vegetarian chicken rinse with water, dry, cut into slices.

The oatmeal is cleaned with water, dried and cut into pieces.

The red bell pepper was cleaned with water, controlled the water, and cut into pieces with a diagonal knife.

Chop green onion, ginger and garlic.

Heat the oil in a pan and add the peppers, green onions, ginger and garlic. Add the vegetarian chicken and stir fry.

Add a small amount of water so that the chicken is soft. Stir-fry until the chicken is soft, then add the red pepper and stir-fry.

Stir fry the red bell pepper, add the oatmeal, add a spoonful of oyster sauce, cooking wine and salt. Add a spoonful of oyster sauce, cooking wine, and salt. Stir-fry until the oatmeal breaks, add monosodium glutamate, and turn off the heat to remove the spoon.