1, refrigerated preservation

Fresh acacia flowers do not use water to wash, directly into a plastic bag, tie the mouth into the refrigerator freezer, can be saved for a week. If you do not put the refrigerator, you can also be loaded into a basket, covered with a damp cloth, put on the cool ground, can also be preserved for a few days.

2, sealed frozen preservation

With a plastic bag (preferably a bag that can be sealed), the air inside the clean, if there is a vacuum cleaner or vacuum cleaner is best. Then sealed up, put into the refrigerator freezer, put a long time are like just picked. If it is a small bag of a small bag, want to eat when you take out a bag, the other bags do not move to keep fresh for a longer period of time.

3, dried and preserved

The fresh acacia flowers cleaned with water, and then blanch again with hot water, or do not blanch also. Then put the acacia flowers in a cool ventilated place to dry. Please note that it must be dried until completely dry.

Then put the dried acacia flowers in a plastic bag, tie the mouth tightly, and put it in a dry place, when you want to eat, take it out and put it in the water to blanch it. Try not to put it in the refrigerator, because there is actually a lot of moisture in the refrigerator, which is not good for dried acacia flowers.

4, ventilated dry place to save

If you do not intend to freeze acacia flowers, then it must be placed in the sun, ventilated and dry place to save, such as cellars, storage rooms and other places can be, and also pay attention to the acacia flowers in the storage do not touch the water, or else damp acacia flowers will be tasteless, can not be used to do the cooking can not be eaten again.

Steamed acacia flowers is also excellent, acacia flowers after washing and draining, and flour mix well, put in a cage drawer, steam on high heat for ten minutes, add salt, sesame oil, green onions, soy sauce and other seasonings, mix well and can be eaten directly.

The practice of steaming can maximize the retention of the nutrients of the acacia flower, recommended this practice, but steamed acacia is not easy to digest, gastrointestinal function is not good, especially the elderly, is not suitable to eat too much.

The acacia flower is pretty and smells good and tastes good, it also has a lot of nutritional value! Will buds or already open acacia flowers picked down, remove the branches and leaves, flower stalks, dust, or sun-dried or fried, it can be used in medicine. The green astringency detoxifies and lowers blood pressure while also preventing strokes.

At the same time, because the acacia flower contains acacia diol, vitamin A can be used as a treatment of blood in the blood, such as bloody diarrhea, hemorrhoidal bleeding and blood heat caused by vomiting blood, can be used acacia flower internal and external. The same acacia flower contains rutin can also strengthen the capillaries, to prevent capillary brittleness caused by hypertension, internal bleeding.