Ingredients
Sticky rice, sweet wine, sugar cinnamon
How to make cinnamon rice wine
1, wash the rice, soak for 24 hours
2, pour out the soaking rice water, rice into the rice cooker
3, rice cooker, select the cooking block, keep warm and then turn on the rice to show a transparent look of 80% ripeness, with the spoon to break up
4, prepare sweet wine medicine, 50 grams of washed and dried cinnamon and 1,000 grams of pure water mix
5, rice and body temperature, mix into the wine medicine mix well, press the solid around, the middle of a small nest with a cover
6, placed next to the heated heater, 24 hours or so, you can see the crystal bright beads of water like wine, and then continue to ferment for 8 hours
6, placed next to the heated heater, you can see the crystal bright beads of water like wine, and then continue to fermentation
7, add equal or 1.5 times the amount of room temperature purified water, boiled and cooled water can also be, mix well
8, continue to be sealed, placed in a warm place for 24 hours of fermentation
9, hair of the good rice wine will show a warm fruity sweet flavor, glutinous rice is gently floated on the surface, we just need to filter out the dregs of the wine and the cloudy wine and then separated
10, bottled and sealed to age 1 month, placed in a cool place can not move. By then it is about 20 degrees of mellow osmanthus rice wine
Tips 1, can be used to match the meal, or as a gourmet food accessories: rice wine chicken, duck, fish, meat, wine aroma of seafood ..... 2, pure grain brewing, no little added. Pay attention to the cleanliness of the process, absolutely no oil and salt unclean and so on 3, steamed glutinous rice must be separated, cooling, non-sticky hands. 4, in the middle of fermentation after 15 hours, you can add half a bowl of cold water, can prevent too much fermentation. 5, this control is more suitable for winter production. 6, just learning to do can Suzhou sweet liquor medicine a little more 8 grams, and then slowly reduce the amount. 7, cinnamon can also not put. Warm Tips Glutinous rice will also be called Jiangmai, because glutinous rice sticky sticky, often used to make into a unique flavor snacks, loved by everyone. Glutinous rice is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B2, a lot of starch and other good nutrients. In addition, glutinous rice can also play a gas, stomach and spleen, solid table to stop sweating, antidiarrheal, safe pregnancy, detoxification and treatment of sores and other effects. But glutinous rice is not easy to digest, so it is necessary to control the amount of food, the elderly, children, the spleen and stomach weak people should pay attention to the amount of use.