1, Huangpi Cuisine: Huangpi Sanxian, Liuzhi Beihu Lotus Seed, Huangpi Sugar Steamed Meat, Oil Noodles, Shrimp _, Ciba Fish, Tangyuan, Fried Lotus Roots Clip, Meat Pie, Silver Rice, Wuhu Whitebait, Huangpi Bean Silk, Huangpi Zengji, Soft Drink Meat, Kenji Cake, etc.

2. Huangpi's early culture: Regan Noodles, sesame seed cake, roasted plum, Huanxituo, sesame seed cake, fried dumpling, egg wine, Dongpo cake, crispy rice porridge, bean curd, beef fried with shredded beans, hemp, etc.

3. Three specialties of Huangpi: Huangpi Sanxian, shredded beans and Ciba. Huangpi Sanxian, also called "Huangpi Sanhe", is a traditional folk dish in huangpi district, which has been circulated for hundreds of years. Sanxian is the general name of fish balls, meatballs and meat pies. Because there are fish, pills and cakes in Sanxian, fish is homophonic with fish in Huangpi dialect, pills are round, and cakes are homophonic, people give Sanxian the meaning of having more than one year, family reunion and rising step by step.