Kimchi mushrooms and shrimp can be eaten together, Kimchi mushrooms and shrimp generally do not have any conflict with the same food, so eat Kimchi mushrooms can eat shrimp, and vice versa, and even a lot of people will be Kimchi mushrooms and shrimp together in the frying, whether it is from the dish color or flavor and even nutrition is very good. Many restaurants may have such a dish, called golden mushroom fans steamed shrimp, this dish is very good to eat, not only can enhance resistance, anti-allergy, lower blood fat, milk and God to help sleep, and to prevent arteriosclerosis.

Methods of production:

1, steamed shrimp with enoki mushrooms and fans need to prepare the main ingredients are shrimp, enoki mushrooms and fans, supplemented by red bell peppers and onions, ginger and garlic.

2, the shrimp shelled and washed as long as the shrimp, add the appropriate amount of cooking wine and pepper and mix well marinated for fifteen minutes.

3, will be the root of the enoki mushrooms to wash and prepare, take a larger plate, the first fan spread in the plate, and then lay on the enoki mushrooms, and finally will be marinated shrimp on the top, the plate into the steamer in the steamer for ten minutes.

4, the red bell pepper, ginger, garlic and green onion are chopped, sprinkle on the plate, pour a layer of sesame oil, steam for a minute or two can be out of the pot.

5, when peeling shrimp to go to the shrimp line, as long as the shrimp, shrimp must choose fresh, lighter taste can be less salt, heavier you can add some chili oil, this dish is really a colorful and flavorful dish, and will greatly increase your appetite.