Place the mooncake filling in a plastic container and place it in the freezer.

Short-term storage in the refrigerator, the mooncake filling sealed in the refrigerator, can be stored for at least 2 days, if you need to keep longer, you can put it in the freezer layer of the refrigerator, put the frozen layer of the mooncake filling, can be stored for at least 5-7 days.

While mooncake filling can be stored in the refrigerator for a long time, no food is as good as fresh food in the refrigerator, so mooncake filling should not be left in the refrigerator for a long time, and should be taken out and used as soon as possible.

Expanded:

Nutritional differences in mooncake fillings:

1, five kernel mooncake: by a variety of nuts seeds red and green silk mix, is a traditional filling, the seeds contain some unsaturated fatty acids can provide rich calories in addition to some B vitamins, dietary fiber and protein. Taste eat up layers of rich, chewy. At the same time, the filling must be real, mixed with no fake, because every grain of nut seeds can be seen and eaten.

2, fruit moon cake: divided into fruit flavored fruit moon cake and pulp fruit moon cake. Fruit flavored fruit moon cake is more of a sand filling against food coloring and the corresponding fruit flavor flavoring blended into a strong flavor, eat no pulp ingredients. While the pulp fruit moon cake is relatively more expensive, it uses the fruit meat itself into the filling, the taste of chewing fruit experience, its flavor is more real compared to the calm.

3, coconut sand: In addition to coconut, there are red bean paste, green bean paste, etc., this kind of moon cake filling taste good, soft and smooth entry, and very sweet. Due to the high quality requirements of this type of moon cake filling, some red bean paste, green bean paste and coconut paste quality is poor, it will be mixed with too much sugar to enhance the taste, which is not as healthy as five kernel moon cake.

4, shortcrust moon cakes: these moon cakes are mainly in the processing of moon cake skin innovation, in the original flour, oil, sugar based on the use of pastry cooking methods, so that the moon cake skin into shortcrust. The texture of puff pastry is much better than ordinary pastry, which is mainly due to the processing of puff pastry moon cakes added extra fat, although the energy increased a lot, but the taste has become better

5, ice moon cakes: originated in Hong Kong's ice moon cakes, you can eat the moon cakes as a cold drink, cold texture, chilled fructose sweetness will increase, eating will be more sweet. However, this kind of mooncake needs to be stored at low temperature, otherwise it loses its original taste and visual sensation.

6, egg yolk moon cake: salted egg yolk in the oil, salt and moon cake fillings and skin in the oil, sugar mixed together, so that the taste of egg yolk moon cake becomes richer, salty flavor also attracts people's palate.

Baidu Encyclopedia - Mooncakes

People's Daily Online - What filling do you eat with mooncakes? Nutritionist teaches you to eat mooncakes healthily