Calla lily is an ornamental flower. Calla lily is poisonous and contains a lot of herbal calcium crystals and alkaloids. Poisoning symptoms such as drowsiness will occur if you eat it by mistake. So you can't stew it with ribs.

There is a food called water chestnut (scientific name: water chestnut) that can be stewed with ribs.

Ingredients: ribs 500g, horseshoe 15, carrot 1, corn 1.

Accessories: 3 pieces of salt, ginger, cooking wine and shallots.

Steps:

1. Wash the ribs and soak them in clear water for 3 hours, and change the water every half hour.

2. Peel and wash.

3. Wash and cut the corn. Dice carrots. Wash the onions and get ready.

4. Wash the ribs with water and slice the ginger.

5, sit in a pot and boil water, add onions, ginger and cooking wine.

6. After boiling, add ribs, corn and water chestnut.

7. After boiling, turn to low heat and cover 1 hour.

8. Put carrots after1hour. Continue to stew 1 hour.

9. Remove the onions. Add the right amount of salt.

10, ready to eat.

Precautions:

Add enough water to make soup at a time. You can't add water halfway. Soaking ribs in water can effectively remove the fishy smell. And the soup is delicious.