Mushrooms are very common in our life. We can often eat mushrooms. In fact, mushrooms are not only very delicious, but also have very good nutritional value and health care effects. Many friends prefer to eat steamed chicken with mushrooms, but they suffer from not knowing how to steam chicken with mushrooms. In fact, there are many ways to steam chicken with mushrooms. Let's take a look.

Steamed chicken mushroom

Practice 1: soak mushrooms and fungus. Wash the chicken. Cut the chicken into pieces. Add the soaked mushrooms to the chicken, and add salt, raw flour, soy sauce, ginger and oil. Mix well. After the water is boiled, put it into the pot and steam it on strong fire for 15 minutes. This method of making steamed chicken with mushrooms is the simplest, short-lived and delicious, and it can also help us prevent and treat the symptoms of indigestion.

Practice 2. Soak mushrooms in water and cut them into strips. Cut chicken into pieces, add salt, sugar and soy sauce and mix well, then add raw flour water and mix well; Finally, add oil and mix well. This step can be done one night in advance and put in the refrigerator for refrigeration, so that it will be more delicious when steaming the next day. If you are in a hurry, you'd better marinate for fifteen to twenty minutes. Mix the marinated chicken with shredded ginger and wolfberry, put it on the mushrooms, and steam it in the pot for 12 minutes after boiling. This method is also relatively simple, and many friends will also make steamed chicken with mushrooms by this method.

Method 3: Soak the mushrooms in water until soft, take out the wringing water, cut the stalks, and add a little oil, sugar and raw flour to marinate for a while. Soak red dates in hot water to remove cores, and slice each piece; Slice the sausage. Cut out chicken breast and leg meat, chop the wings, add marinade, marinate for a while, put it on a plate with mushrooms, ginger and red dates, and steam it with boiling water for ten minutes. Then we can cut the onion into small pieces, sprinkle it evenly, and steam it for three or four minutes before eating.

Above, we have learned a lot about steamed chicken with mushrooms. In fact, these practices are relatively simple. We can learn them just by watching them a few times. Of course, we have time in our lives, that is, we often cook our own food. Steamed chicken with mushrooms is not only delicious, but also has a good appetizing effect.