Speaking of spicy strips, it is a delicious snack in the hearts of many friends. Spicy strips have a variety of tastes, including sweet, salty and spicy, as well as black soy sauce spicy strips that I loved most when I was a child. The main ingredients of spicy strips are flour, water and sugar. Snacks flavored by extrusion are snacks processed with agricultural products. As long as it is healthy according to national standards, it is not junk food.

But spicy strips are so popular that many small workshops have appeared. Hygienic conditions are not up to standard and there are many additives. For a while, the spicy strips that originally belonged to the first celebrity on the Internet went downhill. Today, I mainly share with you how to make spicy strips with leftovers. Rice noodles are delicious, and the production process is very simple. Interested friends may wish to have a look.

Ingredients of homemade spicy strips: leftovers, corn starch, flour, soy sauce, Chili noodles, cumin powder, pepper, salt, sugar, fennel, cooked sesame seeds, hot oil and soy sauce.

Making:

1, prepare a bowl of leftover rice, put some corn starch and flour in it, drop a little soy sauce to make a color, stir it into granules with chopsticks and knead it into dough. If the dough is too dry, add some water in the middle to help it several times until it becomes dough.

2. Sprinkle some hand powder on the chopping board to prevent sticking, take out the dough, sprinkle some dry powder up and down and roll it into flat skin. Because there is not much flour added, it is easy to roll out the skin, but you should also pay attention to stop the flour at any time when rolling to ensure that it does not stick to the chopping board. Cut out the shape after rolling, then press out the pattern with a knife, and then cut it into your favorite size in groups of three patterns.

3. Put the green embryo directly into the steamer, oil the steamer in advance or spread the steamer paper, boil and steam for 15 minutes, and it will be cooked. Steamed spicy strips are soft and strong, and are not easy to break.

4. Make spicy sauce when steaming spicy strips. Prepare a high-temperature bowl, add 2 tablespoons of salt, 2 tablespoons of sugar, 1 tablespoon of pepper, 3 tablespoons of Chili noodles, 1 tablespoon of cumin powder, 2 tablespoons of cooked sesame seeds, 2 tablespoons of fennel, 2 tablespoons of soy sauce and 2 tablespoons of minced garlic, stir well, and finally pour hot oil several times.

5. Put the steamed spicy strips into the seasoning, stir evenly and let stand for 10 minute, then serve.