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Advantages and disadvantages of craft beer
Compared with ordinary beer, it has the characteristics of rich taste, high alcohol content, rich varieties, high nutritional value and high price.

Craft beer is a relatively high-end beer, which is more expensive, nutritious and attractive than ordinary beer, and contains more wort and alcohol. This kind of beer is suitable for people to drink slowly, and can taste its attractive aroma and wonderful taste.

First, pay attention to materials.

Compared with ordinary beer, craft beer pays more attention to materials, because the main raw materials of craft beer are malt, hops and yeast, which belongs to a kind of wine brewed from pure natural raw materials, and no additives are added in the processing process. The content of malt and hops in this beer is more than that in ordinary beer, so the matured craft beer has better taste and higher malt concentration. When ordinary beer is processed, there will be not only malt and hops, but also corn, rice and starch, which will replace some malt, so its production cost is much lower than that of craft beer and its taste will be greater.

Second, the processing technology is more advanced

Compared with ordinary beer, the craft of craft beer is more advanced. Now the craft of craft beer is called Al craft. When he ferments malt and hops, he will put the yeast into a special fermentor, and the fermentation temperature will be strictly controlled. The technology used in ordinary beer is Lager craft, which is the opposite of craft beer. Yeast will be placed at the bottom of the fermentation tank, and the temperature should be controlled below 10℃. Crafted beer is fermented once, and there is no need for filtration and sterilization after fermentation. However, after ordinary beer is reprocessed, it needs multiple processing technologies such as filtration and sterilization. Only in this way can the preservation time of draught beer be prolonged.

Third, the fermentation cycle is longer.

The production cost of craft beer is higher than that of ordinary beer, and the fermentation time is much longer than that of ordinary beer. This kind of beer needs at least two months of fermentation time in the brewing process, and only in this way can the wort concentration in the beer be higher and the taste be richer. However, the fermentation time of ordinary beer in the processing process is relatively short, most of which will not exceed one month, so the taste of this beer after aging is relatively light, and the taste is not as good as that of craft beer.