Hello!

Pine nuts corn this dish is simple to do, the key is light and light, chew a mouth full of incense, but also aftertaste, corn to pine nuts to dilute the grease, increase its own soft and sticky, become nourishing and flavorful.

Instruments: 200 grams of corn kernels; pine nuts 100 grams; carrots half; a few green beans; a few salt; sugar moderate; a few oyster sauce; a few water starch; cooking oil moderate

Making the process:

1, the first sweet corn boiled, will be rubbed from the corn cob corn kernels down, corn kernels, pine nuts, respectively, wash, blanch the green beans, draining.

2.

2, wash the carrots, peel, cut into diced carrots the size of corn kernels.

3, put the oil in the pot, small fire, burn to three mature, oil with small bubbles, oil temperature just hot, pour into the pine nuts fried loose, constantly turning, do not paste, pine nuts slightly discolored, pine nuts out, oil control.

4, the pan left the bottom of the oil, medium heat, the oil heated, five hot, pour into the corn kernels, diced carrots and green beans to stir fry, corn kernels, diced carrots and green beans to stir fry evenly, add 1 tablespoon of salt and 2 tablespoons of sugar, stir fry quickly for 1 minute, add oyster sauce, to mention a little corn kernels, diced carrots and green beans, continue to stir fry for 30 seconds, stir fry until uniform.

5, pour into the pine nuts and stir-fry constantly for 1 minute, the corn kernels, pine nuts, diced carrots, green beans stir-fry well, pour into the water starch thickening, slightly stir-fried evenly, pine nuts and corn aroma, turn off the fire, this dish is fried.

Pine nuts corn this dish can really be described as color, aroma, taste, red, yellow, white, green four-color collocation is very attractive, increase appetite; eat a mouthful of soft with glutinous, glutinous in the crunchy, crunchy sweet, taste buds were activated at once, it is really adults and children like a dish of food.