What kind of fish is sagittarius? Yarrow fish is a common edible fish species, which belongs to the general name of fish species of organisms, chordates, skeletal animals, CYPRINIDAE and yarrow fish in biological classification. There are about 20 species, which are widely distributed in rivers, lakes and other waters in the Eurasian cold temperate plain, such as yarrow fish, Tumen yarrow fish, Junggar yarrow fish, Baikal yarrow fish and so on.

Morphological characteristics: yarrow fish has a flat body, a short head, a slightly up-and-down mouth position, no cuticle edge on the upper and lower jaws, unnecessary eyes, two rows of swallowing teeth, a slightly protruding back, a round abdominal cavity, no abdominal edge, and a thorough side. The scale is medium or small, and the dorsal fin originates from the upper side of the pectoral fin starting station, and the average individual is within 65438±0kg, and the larger individual is within 4Kg.

How to wash shrimp simply and cleanly? If you buy live river shrimps in the sales market and go home, you can put some edible salt in the water, soak the river shrimps for 10-20min to discharge the pollution, and then rinse them with tap water.

If there are higher regulations on shrimp abdomen brushing, you can clean the shrimp abdomen with a small toothbrush. If the shrimps are neat, this process can be omitted.

The key is to remove the shrimp line. The colon of shrimp is located on the back, and it is full of digested and absorbed sediments. If it is not cleaned, it is very easy to be eaten in the stomach. Removing shrimp line is a very important part of washing shrimp. Here are three ways to remove shrimp lines. Remove the shrimp line from the top of the head, gradually cut off the top of the head from the shrimp brain, and pick out the shrimp brain with scissors to make part of the shrimp sausage; Then subtract a little meat from the lobster tail, pinch the shrimp back and squeeze out the remaining shrimp intestines.

Remove the shrimp line from the back. From the top of the head to the bottom of the third section, insert the wooden sign within 3mm to pick out the shrimp line; You can also cut the shrimp back with scissors and pick out the colon immediately. This method can make salted shrimp more delicious when it is made. Cook the shrimp and remove the shrimp line. Cook the shrimp until it is half cooked. At this time, the shrimp's back is very easy to tilt, and the colon is easy to pick out from the back and then carry out secondary processing. The above is the detailed method of how to wash shrimp. Now is a good time to eat lobster. Don't forget to clean the shrimp before enjoying the delicious food.