It is a home-cooked dish, but it is a very time-consuming dish

First of all, the glutinous rice must be soaked overnight to let it fully wake up.

Then mix with dark soy sauce, June fresh, refined oil (adding oil is to maintain the texture of glutinous rice, I think lard should taste better) and red wine and soak for about half a day. (The red wine was modified by myself, it’s the white wine at home. My Aunt Mao’s red wine will have a fruity aroma when put in it)

Then soak some dried shiitake mushrooms into cubes and mix with the glutinous rice.

Due to the different maturity levels of glutinous rice and turtle, the glutinous rice needs to be steamed first

I steamed it for 3 or 4 hours

Kill the turtle first while steaming the rice , then cut into pieces and marinate with some rice wine and salt

When the glutinous rice is almost steamed, mix the turtle pieces together and continue to steam for 2 hours

The finished product is as shown in the picture It looks a bit ugly,

but it tastes good, the glutinous rice is very fragrant, and the turtle has the fruity aroma of red wine

What suits you is the best, you don’t have to buy it. Only restaurants are delicious

The principle of cooking at home is: clean, affordable and nutritious