Jujube trees are suitable for growing in sunny places and like warm environment. Its producing area is Yiwu, Taiwan Province Province, and the most important producing areas in China are Yiwu and Hainan, Taiwan Province Province.

Origin of jujube varieties

The most common jujube varieties are Gaolang, Xiangxiang and Wang Qian. These varieties are mostly produced in warm areas such as southwest and south.

Where is the origin of jujube?

Jujube is a specialty of Hainan, and it is also found in other places. They have their own characteristics and unique tastes. Thick meat, sweet taste and little water.

Jujube from different places of origin

Hainan jujube

Hainan jujube is mainly produced in Lingao County, and can be matured all year round. Hainan jujube is crispy because of its thin skin. I want to eat another one. The local listing price is 3- 15 yuan/kg.

Jujube in Taiwan Province Province

Jujube in Taiwan Province Province is mainly produced in the northern part of Taoyuan and ripens from April to September. Jujube produced in Taiwan Province has the characteristics of high water content and high saturation. After eating, you can feel your mouth and tongue salivate. The local listing price is about NT$ 34 yuan/kg.

Yiwu jujube

Yiwu jujube is mainly produced in Yiwu and ripens in autumn. Jujube produced in Yiwu is sweet and distinctive. Not the biggest, but addictive. The local listing price is 6-9 yuan/kg.

Xinjiang jujube

Xinjiang jujube is mainly produced in Kashgar and ripens in late summer. Jujube produced in Xinjiang is sweet and crisp, and its size is relatively large. The local listing price is 3-6 yuan/kg.