No need to boil, clams can be directly fried after washing.

Main ingredient: clams 500g

Accessories: oil, salt, cooking wine, pepper, chili pepper, green onion, ginger, garlic, fresh pumping

1, ready clams.

2, put the clams in lightly salted water to soak for 60 minutes, and wash the clamshell with a brush.

3, hot oil in the pot, put ginger, garlic, chili pepper incense.

5, add wine.

6, add fresh pump stir fry.

7, add salt, pepper and stir well.

8, add some chopped scallions can be.

9, finished.