The preparation method of cold noodle juice is: 1. Slice or shred cucumber, slice or shred carrot, slice tomato, slice pear (or apple), shred onion and white onion, shred ginger, and put the above materials together. 2. Sprinkle appropriate amount of salt (less boiled), sugar (more) and rice vinegar (more) and mix well by hand.

A bowl of fresh, delicious and memorable original cold noodles depends on cold noodle juice, which is the soul of cold noodles. Mastering several key seasonings, you can also make super pure cold noodles at home in the same way. The first step is to choose fresh vegetables, such as cucumbers, tomatoes and ginger slices. The second and most crucial step is to mix the juice. When making cold noodles, don't let greasy oil flowers float on the noodle soup. I haven't eaten the greasy noodle juice yet. I just need to look at it and I lose my appetite. Tell me how to make this cold noodle sauce: 4 tablespoons of apple vinegar, 2 tablespoons of sugar, 2 tablespoons of chicken essence 1 spoon, 2 tablespoons of soy sauce, and half a spoonful of salt, then soak the tomato slices, ginger slices, cucumber strips, shallots and a bowl of cold boiled water together. Then put it in the refrigerator for an hour, and a bowl of cool and delicious cold noodle juice can be ready at any time.

If time is tight and you want to eat refreshing cold noodles, there is a quick way to make noodles taste thicker in the shortest time, and you can also add some frozen ice cubes to the cold noodle juice.