1, dry vermicelli first softened with cool water, about 30 minutes or so to soften, and then blanch, and then rinse with cool water to cool, and then fish out and drain the water can be.

2, vermicelli is popular in both the northern and southern regions of China are characterized by traditional food, first recorded in the Northern Wei "Qimin Essentials". Vermicelli is made from rice, sweet potato starch, mung bean starch, potato starch, fava bean starch, etc., made of thin slices of food collectively.