Seasoning: salt, seafood soy sauce.

Exercise:

1, prepare materials.

2. Cut the beef into cubes about 2.5cm in size.

3. Wash with hot water to remove blood.

4. Put a little oil in the pan and stir-fry the onion and ginger.

5. Add beef and fry for 30 seconds.

6. Pour in seafood soy sauce and continue to fry.

7. After the casserole is boiled, pour in the fried beef and cook for an hour on low heat.

8. Cut the persimmon into large pieces.

9. Put the cut persimmons into a pot and stir-fry for 30 seconds with medium fire, and stir-fry the water.

10. Pour the fried persimmon into the casserole, add salt and stew for 30 minutes, and serve.

Tips:

1. Don't cut the beef pieces too small, because there is more water in the beef. If you cut them too small, they will become very small after shrinking.

2, the salt must be placed behind, because put salt first, beef is not easy to stew.