Fish is a good dish for us to supplement our body’s nutrition, because no matter what kind of fish it is, the body will be rich in protein and vitamins, which can provide our body with the nutrients it needs in time. There are many ways to cook fish, and braised herring is also one of them. However, it still requires a certain foundation and skill to cook the delicious herring.
If you want to cook braised herring, the first thing you need to do is to prepare the seasonings and materials. If the prerequisites are not prepared, then the fish cooked later will definitely not taste good. So next, I will tell you what materials you need to prepare and the steps to prepare this fish.
The first method:
Ingredients: herring, salt, minced ginger, perilla, chili powder, chopped green onion, white vinegar, soy sauce, chicken essence.
Recipe for braised herring:
1. Spread large pieces of herring with salt and marinate for a while, prepare grated ginger, perilla, chili powder and chopped green onion
2. Heat Carefully fry the fish pieces in the oil pan until brown on both sides, spray a little white vinegar
3. Add minced ginger and chili powder to make it fragrant, spray soy sauce, add a large bowl of water to cook the fish
4. Finish quickly Sprinkle the perilla before the juice
5. Sprinkle the chicken essence and chopped green onions at the end and it’s OK.
The second method:
Ingredients: 500g herring, auxiliary ingredients: 100g chopped pepper, 50g onion, 20g ginger, 20g soy sauce, appropriate amount of cooking wine, appropriate amount of oil, appropriate amount of salt
Steps
1. Heat the pot over high heat, add a small amount of oil, and lightly fry the herring pieces in the hot oil.
2. Add green onions, minced ginger, soy sauce, cooking wine and sugar and cook for a while.
3. Add a spoonful of boiling water, add some chopped pepper, turn to low heat and cook the fish.
4. Use high heat to reduce the thick soup, sprinkle with green onions, and add MSG.
1. Wash the herring first, dip it in flour and fry it in an oil pan.
2. Prepare onions, ginger, garlic, peppercorns, and star anise.
3. Mix soy sauce, vinegar and sugar into juice and set aside.
4. After frying until yellow, add onion, ginger, garlic, pepper and star anise.
5. Pour in the prepared sauce.
6. Add appropriate amount of white wine and salt to taste, add water and simmer over medium heat.
7. Collect all the soup, add coriander and simmer for a while, then remove from the pot.
Here are two methods of braised herring recommended for you. Choose whichever method you like. It is recommended that if it is your first time to cook braised herring, you must choose a simpler method first. Otherwise, if you choose a very difficult method from the beginning, you will definitely get into trouble. If you cook fish frequently, you can choose a complicated writing method.