Production process: the first step, a pig's tail, it will be treated cleanly, chopped into small segments in the pot to add water, cold water into the pig's tail blanching, to be the pot to open, and then continue to cook for 3 minutes, you can be fished out, rinsed in warm water;
The second step, the pig's tail is prepared in advance, it will be cleaned and placed in the water soaked overnight, of course, at least 2 hours, the red dates cleaned. p>
The second step, black beans prepared in advance, will be rinsed, put into the water soak a night, of course, a minimum of 2 hours, jujube clean, remove the nucleus, will be cut jujube;
The third step, a small piece of ginger cleaned, cut into slices, deal with the pig's tail, black beans, jujubes and goji berries together in a pot, a one-time addition of water, while adding some
The fourth step, the ginger is also put into the pot, began to stew, to be its fire boil, turn to a small fire to continue to stew for 50 minutes of time, the process is best to add the lid, do not have to stir on it;
The fifth step, to be almost the same time, will be the soup stewed, according to the personal taste with a bit of salt and pepper seasoning, turn off the heat and simmering for 5 minutes, and then out of the enjoyment.
Most people know that pig's feet are rich in collagen, but do not know that the pig's tail is also rich in collagen, very easy to be absorbed by the body, the family's female friends properly eat will have a very good help, the pig's tail can be matched with a variety of ingredients, peanut stewed pig's tail, soybean stewed pig's tail, black bean pig's tail soup and so on are very classic practice, I will be drinking pig's tail once every other week or so, the pig's tail and the black bean! Can be said to be a very classic pair of collocation, black beans in the Fu very vitamin E, adhere to the anti-aging will have a very good effect, so this method of doing the soup will be very good, often drink to replenish collagen, but also the color can become better and better, for such a healthy and more delicious soup, don't miss the learning.
Cooking tips:
1, the pig's tail beforehand need to be blanched in a pot, remember to cold water in the pot, with the rise in water temperature, will be fully forced out of the blood, so the pig's tail taste will be better, there will be no odor, blanching can be accompanied by a little bit of ginger, better removal of fishy taste;
2, the black beans need to be soaked in water so that it absorbs enough water, it will be more easy to cook, jujube and wolfberry and so on into the water beforehand, and the water will be more easy to cook. and goji berries into the water beforehand to soak, soak it soft and easier to cook, and the core of the jujube must be removed, because the core of the jujube is dry, do not remove the soup will be easy to drink on fire;
3, the water needs to be added to the full one-time, if the other halfway through the addition of water, it is very easy to make the soup's texture as well as the value of the soup have been affected, the salt don't come down too soon, to be stewed pig's tail, then according to the taste of the individual with a bit of salt! Seasoning can be.