Dice chicken, salt, cooking wine, soy sauce, onion and marinate15min.

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Peel potatoes and cut into small pieces 1cm square.

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Heat oil in a pan, add onion and ginger, stir-fry the chicken pieces until the chicken pieces change color and most of the water disappears. Stir-fry the soy sauce and potato pieces for 2 minutes.

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Add water flush with the ingredients, add salt, bring to a boil, simmer for 20 minutes, turn to medium heat and add a few dried peppers to dry the soup! I'm afraid of spicy food, so I put Chili in the back. If I'm not afraid of spicy food, I'd better put it when frying chicken.

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